26/5/2012 @ 20:46
Solomon Guggenheim
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All day long I add up columns of figures and make everything balance. I come home. I sit down. I look at a Kandinsky and it’s wonderful! It doesn’t mean a damn thing!
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Insistence on clarity at all costs is based on sheer superstition as to the mode in which human intelligence functions. Our reasonings grasp at straws for premises and float on gossamers for deductions.
23/5/2012 @ 17:08
Paul Valéry
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Sometimes I am, sometimes I think.
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I don’t like to use terms like “good,” “bad,” “beautiful,” “ugly,” because they continually take on different meanings. The eighteenth century thought that beauty was in the eye of the beholder, but it’s in the culture of the beholder. Every culture has its own standards of beauty.
20/5/2012 @ 20:05
Robert Pirsig
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Seeing is not believing. Believing is seeing.
19/5/2012 @ 23:15
Alan Fletcher, The Art of Looking Sideways
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A line can run dead straight, be wildly crooked, nervously wobbly, make sensuous curves or aggressive angles. It can meander, wander, track or trace. Be a scribble, doodle, scratch, hatched, dashed, dribbled or trickled. It can be precise or fuzzy, hard or soft, firm or gentle, thin or thick. It can be smudged, smeared, erased - or just fade away. You can push a line, drag it, manipulate and manoeuvre it, make it delineate, accentuate, attenuate, emphasise. A line may be imperious or modest, authoritative or servile, brutal or seductive, passive or active, weak or strong, thick or thin. A line is born, and dies, in a point.
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Consolation from imaginary things is not an imaginary consolation.
18/5/2012 @ 17:34
Douglas Hofstadter
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… Qualities like quiveriness and vulnerability come to mind when I think of creativity… creativity requires a sense of smell, a palate to taste the scents that make brilliance. All life feeds upon the random. Creativity is the haute cuisine.
18/5/2012 @ 15:56
Edward O Wilson, Consilience
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